Eating is necessity but cooking is an art”
Our budding chefs can practice in the kitchen with age-appropriate recipes. With this thought, an activity “LITTLE MASTER CHEF” was organized at Scholars public school Rajpura .The kids from Grade pre-nursery, to Grade1 participated in it enthusiastically. The li’l chefs used Boiled pulses, chopped onions, cucumbers, romaine, boiled potatoes, chickpeas etc to make salads..
The main objective behind this activity was to create awareness and to introduce the concept of hygiene while preparing food among our scholars.
The Principal of the school- Mrs. Sudesh Joshi appreciated this effort of the kids and motivated them to take part in such activities in future too.